Green Tea
Green tea is unfermented tea, retaining the natural substances of the fresh leaves, containing tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients are also more. These natural nutrients in green tea have special effects on anti-aging, cancer prevention, anti-cancer, antiseptic, anti-inflammatory, etc., which are inferior to other teas. Green tea is made from the new tops of suitable tea trees, through the typical process of greening, kneading, drying and other processes. The colour of the dried tea and the tea broth and the bottom of the leaves after brewing are mainly green, hence the name green tea. Green tea is picked fresh leaves first by high temperature greening, killing a variety of oxidative enzymes, to maintain the green colour of tea leaves, and then by twisting, drying and made of clear soup green leaves is the common characteristics of the quality of green tea.
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Biluochun Green Tea
Green Tea