Wild White Tea

Compared with normal white tea, the strong mountain and wild atmosphere is the biggest characteristic of the aroma of wild white tea. The wild flavour and aroma are all exuded after absorbing the essence of nature. The light orchid aroma coexists with the wild flavour, and the millilitre aroma in the dry tea is also perfectly blended in it. It has the freshness and richness of normal white tea, but the tea flavour is full of natural wildness.

The content of tea polyphenols, theanine, caffeine and other components of wild white tea is much higher than normal white tea.

The most critical time for tea picking is either early in the morning or late in the evening. At this time of the wilderness white tea, less water content, soft leaves, tea quality is also good. When picking tea, the technique should be gentle, can not be pinched hard pressure on the tea leaves, otherwise it will destroy the flavour and aroma of the tea. Tea picking should also pay attention to picking tea leaves with spreading leaves, neat buds and tender yellow leaves. Specific tea picking time, distant tea picking road, meticulous tea picking techniques, invariably increase the cost of wild white tea picking.